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1½ cups lentils, rinsed and picked over
½ large onion, diced
2 tablespoons butter
2 tablespoons red curry paste
½ tablespoon garam masala
1 teaspoon curry powder
½ teaspoon turmeric
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
a few good shakes of cayenne pepper
1 14 ounce can tomato puree
¼ cup coconut milk or cream
cilantro for garnishing
rice for serving
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