1 tsp Extra virgin olive oil
1 sweet onion, chopped
3 garlic cloves, minced
1 tbsp good quality curry powder (or more to taste)
1 carton broth (4 cups) I used low-sodium
1 cup red lentils
3 cups cooked butternut squash
1 cup greens of choice
Fresh grated ginger, to taste (optional)
Kosher salt & black pepper, to taste (I used about 1/2 tsp salt)

Read more: http://ohsheglows.com/2011/10/05/red-lentil-and-sq...