Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Red Lentil, Quinoa, and Flaxseed Pilaf

kept bysaklar

1/3 cup dry red lentils
1/3 cup quinoa
1 tablespoon olive oil
1/3 cup finely chopped shallots or onion
2 cloves garlic, minced
2 tablespoons flaxseeds
1 14-ounce can reduced-sodium chicken broth
1 large red or green sweet pepper, chopped
1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
Fresh thyme sprigs (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook