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Prep time: 10 min
Cook time: 30 min
Other time: 0 min
Serves: 4
1 tbs grapeseed oil
1 clove(s) fresh garlic, crushed
5 g fresh rosemary, (1 sprig)
1 whole fresh red chilli, long, thinly sliced
2 individual celery sticks, thinly sliced
1 cup(s) dry lentils, (red), rinsed
400 g canned diced tomatoes
240 g canned cannellini beans, rinsed, drained, (400g can)
1/4 cup(s) fresh basil
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1st Keep
 rosryan
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