Ingredients

1 1/2 cups all-purpose flour
2 cup sharp cheddar cheese, grated
1 cup 2% milk
1/4 cup unsalted butter
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon freshly ground pepper
Directions

Preheat oven to 375º F and spray muffin tin with non-stick spray.
In a large bowl, mix together the egg, milk and butter.
In a separate bowl, combine the flour, baking powder, salt, pepper and cayenne.
Slowly whisk the dry ingredients into the wet ingredients and fold in cheddar cheese.
Fill your muffin tins 3/4 full with batter and place baking tin in oven.
Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool for 10-15 minutes. Serve warm.