KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 cloves garlic
1/3 cup pine nuts
1/3 cup small chunks Parmesan (or grated)
1 cup of jarred roasted red bell peppers, drained
1 cup fresh basil leaves
salt and pepper
1/3 cup extra virgin olive oil
1 pound penne pasta
1/2 cup heavy cream
shredded chicken, optional
|
1st Keep
 Karin
|
Comments