KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup French green lentils, rinsed
1 bay leaf
1 thyme sprig
1 garlic clove
1/4 onion
2 tablespoons coconut oil
1 shallot, minced
1 celery rib, minced
1 carrot, minced
1/2 cup red quinoa, rinsed
1 cup vegetable stock
Salt
Freshly ground pepper
1 pound cauliflower, coarsely grated
1/4 cup chopped flat-leaf parsley
1/3 cup coarsely chopped Marcona almonds
|
1st Keep
 kokita
|
Comments