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Red Sauce

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Ingredients: 

2 tablespoons butter or margarine, melted
4 cups peeled and chopped carrots
1/2 large onion, chopped
2 cloves garlic, minced
3 cups vegetable stock
1 medium beet, peeled and chopped
2 tablespoons soy sauce
1 tablespoon fresh rosemary, minced
1 tablespoon fresh oregano, minced
2 teaspoons salt
1/2 teaspoon pepper


 

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