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1/4 cup olive oil
1/2 cup chopped fresh parsley
1/2 small red onion, sliced
4 red snapper fillets (about 1 1/2 pounds)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper
1 1/2 pounds asparagus (about 20 stalks)
1/4 teaspoon kosher salt
1 cup dry couscous
1 tablespoon chopped fresh mint
Juice of 1/4 lemon
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1st Keep
 Louise_Chamberlin
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