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1 package white cake mix (regular size)
1-1/4 cups water
2 eggs
1/4 cup canola oil
STRAWBERRY GELATIN:
1 cup fresh strawberries
1/4 cup water
2/3 cup sugar
2-1/4 teaspoons strawberry gelatin
BLUEBERRY GELATIN:
3/4 cup fresh blueberries
1/2 cup water
4-1/2 teaspoons sugar
4-1/2 teaspoons berry blue gelatin
FROSTING AND FILLING:
2-1/2 cups heavy whipping cream
1/3 cup confectioners' sugar
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1st Keep
 PLSchley
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