Marinade
2 stalks fresh lemongrass
3 tbsp raw honey
2 tbsp chopped shallots
2 tbsp minced garlic
2 tbsp fish sauce
2 tbsp soy sauce
2 tbsp peanut or sesame oil
2 tbsp toasted sesame oil
2 tbsp five spice powder
1 tsp chili paste

Salad
2 pounds hanger steak, marinated (see marinade above)
3 bunchs of watercress
1 cup fresh mint leaves
1 cup fresh cilantro leaves
2 bunches of radishes, thinly sliced
1 medium red onion, thinly sliced
2 tbsp of lemon zest

Dressing
1/2 cup sesame oil
1/2 cup fresh lime juice (you’ll need at least 4 limes)
3 tbsp fish sauce (found in Asian section of store)
1 tbsp tamari soy sauce
1 tsp raw honey
salt and pepper
1/3 cup peanuts, chopped, for garnish