How to make a cat's tongue pie : Resep Kue Kering Lidah Kucing Combine butter , perenyah cake , vanilla and powdered sugar using a mixer until well blended , it will usually pale white , add the egg yolks until fluffy n Shake again , turn off mixernya . Still in place originally , put the flour and powdered milk further stirring . Make sure the dough is well blended . Set aside Take another bowl , beat the ingredients until well blended and then enter it into the first batter slowly and while stirring until blended . The dough is ready. Print dough by placing them in plastic , holes in the edges next to a baking sheet that has been sprayed on the basting butter Lastly , baked into a hot oven ( 160 degrees ) and sear until brownish yellow cake or about 15-20 minutes . Remove from the oven Wait for the next cold .... pastries cat's tongue can be compiled into an airtight container or jar