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4 cups/1 pound/ 450 g chopped rhubarb
1 cup + 1 tablespoon/ 8 ounces/ 230 g sugar
2 cups/ 1 pound/ 450 grams water
1 vanilla bean (optional)
1 cinnamon stick
3-5 cardamom pods, lightly crushed
1/4 teaspoon fresh ground nutmeg
1/8 – 1/4 cup rhubarb syrup (recipe above)
1/2 cup club soda
1 scoop vanilla ice cream
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1st Keep
 DandelionJane
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