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Rhubarb pie

See original recipe at: bbc.co.uk
kept byMichal_Šulek
recipe bybbc.co.uk
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Ingredients: 

For the pastry
225g/8oz butter
55g/2oz caster sugar
2 eggs, preferably free range
340g/12oz white flour, preferably unbleached
For the filling
750g/1½lb red rhubarb, sliced about 1cm/½in thick
250g/9oz - 400g/14oz sugar
To serve
caster sugar for sprinkling
softly whipped cream
barbados sugar

See original recipe at bbc.co.uk

 

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