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3 1/2 cups of chopped fresh rhubarb (4-5 stalks)
2 1/2 cups of water
1 2/3 cups of sugar
1/4 teaspoon of salt
2 teaspoons of orange zest
2 teaspoons of chopped fresh ginger
2 tablespoons of corn syrup
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1st Keep
 Elyn7071
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