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6 medium tomatoes, halved crosswise
3 shallots, thinly sliced into rings
3 garlic cloves, smashed
1/2 cup extra-virgin olive oil
3 (3/4-inch-thick) boneless rib-eye steaks (about 1 3/4 pound total)
8 slices sourdough bread
2 tablespoons rice vinegar (not seasoned)
2 teaspoons sugar
1/2 cup finely chopped cilantro
1/2 cup finely chopped mint
1 bunch watercress, tough stems discarded
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1st Keep
 tusculumgolfer
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