KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsI doubled the original recipe (now makes 12 servings)
1 stick of butter
1 cup finely chopped onions
1 tsp finely chopped garlic
1 cup very thin egg noodles
2 cups long grain rice
4 cups chicken broth
Comments