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Rice salad with tuna


This rice salad with tuna recipe originates in Spain and is also known as Ensalada de Arroz con atun.
It is a great side dish or lunch recipe. It is really easy to make and adjustable to your liking. You can eat it warm or cold.


200-gram Basmati rice
1 scallion, sliced
1 garlic glove, minced
1 red pointed pepper
5 black olives
5 green olives
5 Roma tomatoes
½ cup drained tuna
1 tablespoon fresh parsley
Salt and pepper to taste



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