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Ricetta

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Ingredients: 

1 piccola melanzana
1 cucchiaio di aceto
sale grosso
3 cucchiai d'olio extravergine di oliva
20 g di foglie di basilico
origano
20 g di gherigli di noce
10 g di pinoli sgusciati
1 spicchio d'aglio
1 piccolo peperoncino piccante
10 g di Pecorino
10 g di Parmigiano Reggiano
160 g di pasta


 

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