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Ricetta Gnocchetti sardi alla contadina


Aglio 1 spicchio
Cipolle 1/4
Fagioli bianchi di Spagna lessati 1 scatola
Olio di oliva q.b.
Pancetta affumicata 75 gr
Pasta gnocchetti sardi 400 gr
Pepe macinato a piacere
Pomodori passata 200 ml
Prezzemolo tritato 2 cucchiai
Rosmarino 1 piccolo rametto
Salvia 5 foglie



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