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Get Started - 100% free to try - join in 30 secondsFarina250 gr circa
Noce moscatagrattugiata 1/4 di cucchiaino
Parmigiano Reggianograttugiato (o grana) 120 gr
Pepebianco macinato q.b.
Ricotta500 gr
Saleq.b.
Uovamedie 2
Aglio1 spicchio
Basilico6-8 foglie
Olioevo 3 cucchiai
Pomodoripassata 750 ml
Saleq.b.
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