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Ricetta Pasta e piselli

See original recipe at: ricette.giallozafferano.it
kept bydanielapavy
recipe byricette.giallozafferano.it
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Ingredients: 

Brodovegetale 1 lt
Burro20 gr
Cipollotto fresco80 gr
Noce moscataq.b.
Olio1 cucchiaio
Pastaditali rigati 320 gr
Pepemacinato q.b.
Pisellisgranati 400 gr

See original recipe at ricette.giallozafferano.it

 

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