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Brandy(o Grand Marnier o Cointreau) 1 bicchierino
Cannella2 stecche
Chiodi di garofano6
Gassosa500 ml
Limoni2
Mele1
Pesche2 piccole
Vaniglia1 bacca
Vinorosso corposo 1 litro
Zucchero120 gr
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