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Get Started - 100% free to try - join in 30 secondsPasta sfoglia2 rotoli
Brodo1 vaschetta di Cuore di Brodo Knorr Verdure
Burro50 gr
Noce moscatagrattugiata una spolverata
Parmigiano Reggianograttugiato 150 gr
Pepenero macinato q.b.
Pinoli50 gr
Ricottadi mucca 250 gr
Saleq.b.
Spinacifreschi 1 kg
Uova3
Uvetta50 gr
Uovasbattuto 1
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