FOR EACH JAR
1 baguette sliced
3 tablespoons olive oil
pinch of sea salt
sprinkle of garlic powder
1/3 to 1/2 cup ricotta cheese
3 to 4 tablespoons pesto
1/4 cup quick tomato jam
a hand of fresh herbs basil or oregano

QUICK TOMATO JAM
1 1/2 cups whole cherry tomatoes
2 garlic cloves minced
2 tablespoons sugar
2 tablespoons fresh lime juice
1 teaspoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

PESTO
4 cups fresh basil
1/2 cup asiago cheese
1/4 cup toasted pine nuts
3 garlic cloves
1/2 to 3/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes