KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time
45 minutes
Total Time
1 hour 15 minutes
Yield
Serves 6
Coarse salt and ground pepper
1 package (8 ounces) manicotti, cooked, drained, and cooled
2 containers (15 ounces each) part-skim ricotta cheese
2 large eggs, lightly beaten
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 1/2 cups shredded Parmesan cheese
1 ounce dried mushrooms such as shiitake (optional), soaked and drained (see cooks' note), and finely chopped (optional)
4 cups Basic Tomato Sauce
|
1st Keep
 lisabee
|
Comments