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Ricotta-Mousse mit Himbeersauce

See original recipe at: chefkoch.de
kept byAnneke_Fischer
recipe bychefkoch.de
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Ingredients: 

50 ml Milch
1 Vanilleschote(n), das Mark auskratzen
80 g Zucker
100 ml Sahne
500 g Ricotta
Für die Sauce:
700 g Himbeeren
90 g Zucker
90 g Schokolade, zartbittere
1 EL Minze, frisch gehackte

See original recipe at chefkoch.de

 

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