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1 cup ricotta cheese (250 g)
1 egg yolk
¾ cup milk (180 g)
½ teaspoon vanilla extract
2 tablespoons lemon zest
1 cup flour (125 g)
1 ½ teaspoons baking powder
1 ½ cups blueberry compote (300 g)
2 cups blueberry (200 g)
½ cup sugar (100 g)
½ cup water (120 mL)
1 tablespoon lemon juice
2 egg whites
2 tablespoons sugar
1 pancake
1 cup ricotta cheese (250 g)
1 egg yolk
¾ cup milk (180 g)
½ teaspoon vanilla extract
2 tablespoons lemon zest
1 cup flour (125 g)
1 ½ teaspoons baking powder
1 ½ cups blueberry compote (300 g)
2 cups blueberry (200 g)
½ cup sugar (100 g)
½ cup water (120 mL)
1 tablespoon lemon juice
2 egg whites
2 tablespoons sugar
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