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Ricotta Pancakes with honeycomb butter

See original recipe at: recipesfor2.com.au
kept byamymoss
recipe byrecipesfor2.com.au
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Ingredients: 

1 1/3 cups ricotta
¾ cup milk
4 eggs, separated
1 cup plain (all-purpose) flour
1 teaspoon baking powder
a pinch of salt
50 g butter

to serve –
banana
honeycomb butter, sliced
icing (confectioners’) sugar for dusting

See original recipe at recipesfor2.com.au

 

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