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Risotto with Scallions, Mushrooms, and Spinach

kept byspiersma
recipe bywomansday.com
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Ingredients: 

4 tablespoon(s) olive oil
1 medium onion, finely chopped
Kosher salt
Pepper
2 clove(s) garlic, finely chopped
3/4 cup(s) Arborio rice
3/4 cup(s) dry white wine
3 1/2 cup(s) low-sodium vegetable broth
1/4 cup(s) grated Romano cheese, plus more for serving
1 package(s) (10-ounce) button mushrooms, quartered
4 cup(s) baby spinach
2 scallions, thinly sliced

Read more: Risotto with Scallions, Mushrooms, and Spinach Recipe - Woman's Day


 

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