½ cup almond flour
½ cup rolled oats
½ cup buckwheat flour
¼ cup coconut flour
¼ cup coconut sugar
¼ cup blanched sliced almonds
¼ cup unsweetened shredded coconut
2 tablespoons cacao nibs
1 tablespoon chia seeds
⅓ cup dried tart cherries
½ teaspoon cinnamon
pinch of kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
1 egg
¼ cup coconut oil
3 tablespoons maple syrup
3 tablespoons creamy cashew butter (or almond butter)
2 tablespoons almond or coconut milk (from a carton)
½ teaspoon vanilla extract
½ teaspoon almond extract