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Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese on Closet Cooking

See original recipe at: closetcooking.com
kept bykeheinze
recipe byclosetcooking.com
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Ingredients: 

1 pound asparagus, trimmed and cut into 1 inch pieces
8 ounces mushrooms, quartered or sliced
1 tablespoon oil
salt and pepper to taste
4 strips bacon
8 ounces chicken breast, pounded thin
salt and pepper to taste
6 cups baby spinach
1 large ripe avocado, sliced
1/4 cup goat cheese, crumbled

See original recipe at closetcooking.com

 

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