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•1/4cupfennel seeds
•2teaspoonslemon zest
•2teaspoonsminced garlic plus 1 head of garlic, halved crosswise
•4teaspoonskosher salt plus more for seasoning
•1teaspoonfreshly ground black pepper plus more for seasoning
•1teaspooncrushed red pepper flakes
•4fennel bulbs (3 pounds), trimmed, each cut into 8 wedges, plus 1/4 cup fronds
•2poundsfingerling potatoes, halved lengthwise
•24small carrots, peeled or scrubbed
•8shallots, halved lengthwise
•3lemons, 1 thinly sliced, 2 halved
•1orange, cut crosswise into 8 slices
•8tablespoonsolive oil, divided, plus more
•2 4-pound kosher chickens
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