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4 servings
1 1/2 lb skinless, boneless chicken breasts
2 Tbsp grapeseed oil
2 Tbsp shallots, finely chopped
1 (10-oz) bag frozen cherries
2 Tbsp balsamic vinegar
1 Tbsp dijon mustard
1 bunch kale, chiffonade
2 Tbsp olive oil
salt & pepper
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