KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 poussin (baby chicken), around 400g each
2 tbsp lemon juice
Sea salt
Freshly ground black pepper
4 garlic cloves, smashed
1 Belazu preserved lemon, quartered
Handful of basil leaves
1 tbsp butter, melted
1 extra lemon, quartered
|
1st Keep
 TonyT
|
Comments