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Roast Turkey and Sweet Potato Hash with Fried Eggs

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Ingredients: 

2 tablespoons olive oil
1 cup diced yellow onions
1/2 teaspoon minced garlic
1/2 cup diced red bell peppers
2 sweet potatoes, baked for 40 minutes at 400 degrees F, cooled, peeled and diced (3 cups)
2 cups diced roasted turkey breast
2 1/2 teaspoons salt, plus more for seasoning eggs
1 teaspoon fresh ground black pepper, plus more for seasoning eggs
1/4 cup turkey or chicken broth
1/4 cup heavy cream
2 tablespoons chives
2 tablespoons butter
4 large eggs
Salt
Freshly ground black pepper
Mesclun greens, for serving
2 tablespoons extra-virgin olive oil


 

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