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3 medium red or golden beets
1 tablespoon safflower oil (or another high-heat oil)
1 cup cherries
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup red wine vinegar
1 tablespoon Dijon mustard
½ teaspoon dried basil
½ teaspoon dried oregano
freshly-ground black pepper
¼ teaspoon salt
6 cups arugula
½ cup cashews
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1st Keep
 Elyn7071
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