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This striking side dish (it's bright pink) is a delicious new way to dress up humble beets. Pair the gratin with roasted lamb.
4 servings
PREP: 35 minutes
TOTAL: 2 hours 20 minutes
Ingredients
3 2 1/2- to 3-inch-diameter red beets, trimmed, scrubbed
3/4 cup heavy whipping cream
2 fresh mint sprigs plus 1 1/2 tablespoons chopped fresh mint (for garnish)
1 garlic clove, peeled, smashed
Butter (for dish)
1/2 cup crumbled feta cheese
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1st Keep
 Patrice_Sartor
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