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2 pounds broccoli crowns (be sure they are dry)
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
2 chipotle peppers in adobo sauce, minced (use only 1 if you don't want the dish to be too spicy)
1 tablespoon honey
1 teaspoon salt
2 teaspoons fresh lime juice, from 1 lime
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