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Makes 18 skins
3 large russet potatoes
2 tsp olive oil
1/2 tsp seasoned salt
3/4 cup packed shredded old (sharp) cheddar cheese
3 slices reduced sodium bacon, cooked crisp and crumbled/chopped
2 tbsp green onions
1 tbsp minced fresh cilantro
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1st Keep
 cmiller.86
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