¼ c chopped walnuts
¾ lb Brussels sprouts, halves (3 c)
2 medium, red potatoes, cubed (2 c)
1 large, crisp apple, chopped (1c)
¼ c balsamic vinegar
2 tsp olive oil
2 cloves garlic, minced
½ tsp red pepper flakes
½ tsp dry rosemary, ground
½ tsp dry thyme, ground
¼ tsp salt
⅓ c dried cranberries
¼ c crumbled blue cheese