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1 tablespoon oil
1 tablespoon gochugaru
4 cups butternut squash, peeled, seeded and cut into 1/2 inch cubes
1 teaspoon oil
4 cups kale, sliced
1 teaspoon oil
4 ounces shiitake, sliced
8 ounces soba noodles
1 cup kimchi, chopped
toasted sesame seeds to taste
toasted seaweed powder to taste
green onions to taste
gochujang sauce to taste
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 UnexpectedTwist
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