KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds 2 tablespoons olive oil
1 1/2 pounds carrots, cut diagonally into 1 1/2-inch lengths
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 sprigs fresh thyme
2 tablespoons unsalted butter
1 tablespoon honey
Comments