roasted carrots with sesame ponzu vinaigrette

Servings: 4 Prep Time: 5 minutes Cook Time: 20 minutes
This Sesame Ponzu Vinaigrette is so versatile - use it to jazz up grilled tofu, chicken or fish.

ingredients:
1 pound carrot, peeled and cut into ¾” thick diagonal pieces
2 teaspoons cooking oil or olive oil
1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
1 teaspoon sesame seeds
1 tablespoon chopped green onions
½ teaspoon roasted sesame oil