pan-seared trout with pecan brown butter recipe

Servings: 4 Prep Time: Cook Time:
recipe from Basic to Brilliant, Y'all by Virginia Willis.

Make sure you read the Brilliant Short Recipe below to turn this Pan-Seared Georgia Trout into Brilliant!

ingredients:
1/4 cup canola oil, plus more for the baking sheet
1 cup pecans, finely chopped
1 cup plain or whole-wheat fresh or panko (Japanese) breadcrumbs
1/4 cup chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
4 (6- to 8-ounce) skin-on trout fillets
Lemon wedges, for garnish

FOR THE PECAN BROWNED BUTTER
1/4 cup unsalted butter
1 lemon
1/4 cup chopped pecans
1/4 cup chopped flat leaf parsley
salt and pepper