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Roasted Cheesy Potato and Ham Soup {In Pretzel Bowls!}


4 medium sized red potatoes, chopped into bite sized pieces
2 cups chopped ham
1 smallish onion, chopped
5 cloves of garlic, minced
2 medium carrots, finely chopped
3 stalks of celery, chopped
A few tablespoons of oil
1 teaspoon smoked paprika
1 teaspoon garlic salt
1/8 teaspoon pepper
1/4 cup corn starch
1 pint heavy cream
4 cups milk
2 1/2 cups grated cheddar cheese (about 8 oz.)
Pretzel Bowls (For the recipe, click HERE)



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