KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 tablespoon olive oil
8 bone-in chicken thighs (2 1/2 pounds)
kosher salt and black pepper
1 bunch asparagus, trimmed
1 pint grape tomatoes
1 tablespoon fresh thyme, plus more for serving
|
1st Keep
 Mihla
|
Comments