KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Make roasted chicken and broth in same pot.
3 1/2 lb whole chicken (no innards)
2 tsp kosher salt for seasoning chicken skin
1 onion, quartered
1 rib celery, cut in pieces
3 cloves garlic, bruised slightly with flat of knife
1 tbsp ketchup
2 quarts cold water
|
1st Keep
 jmglenn
|
Comments