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Roasted Chickpeas

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Ingredients: 

3 tablespoons olive or neutral oil, like grapeseed or corn

2 cups well-drained cooked or canned chickpeas

1 tablespoon minced garlic

Salt and freshly ground black pepper

1 tablespoon curry powder or other spice blend (optional), or to taste

Freshly squeezed lemon juice, to taste (optional)


 

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