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Roasted Eggplant with Garlic and Parsley

See original recipe at: thewellfednewlyweds.blogspot.com.au
kept bysixsenses5
recipe bythewellfednewlyweds.blogspot.com.au
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Ingredients: 

2 medium or 1 large eggplant (1 1/2 or 2 lbs. total)
Kosher salt
4 T. extra virgin olive oil, divided
1 T. garlic, minced
1/2 cup fresh parsley leaves, minced, plus more for garnish
Freshly ground black pepper

See original recipe at thewellfednewlyweds.blogspot.com.au

 

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